Why Mesquite Charcoal is Better

A key factor that distinguishes amazing barbecue food is how the food is cooked – what type of charcoal is used and what type of wood is it made of.

 

Since the charcoal produces the smoke, the type of charcoal gives the food a distinct flavor. But not all smoking woods are created equal. Some woods are stronger, while others are milder. Not to mention that each wood affects different types of food differently.

 

Since the type of wood is what determines the flavors, it is important to pick premium quality hardwood. Of all the woods, there are hickory and mesquite. Hickory is known for its smoky woods. However, mesquite is considered the strongest of them all.

 

Mesquite is a hardwood. Hardwoods are more dense and slow burning. They also have more lignin, an organic component found in plants, than softwoods. When the wood, and thereby the lignin is burned, it is what gives food that BBQ smokey flavor.

 

Generally, this mesquite wood burns fast, making it easier and quicker to light and heat. It gives food an intense taste, especially if the food still retains some sugar. Because of its strong-flavored attribute, mesquite is best for dark red meats.

 

Wood smokes are like spices. Each imparts a unique flavor that can either spoil or enhance a dish. Wood smokes can also add color to your meat. You can use only one wood or mix them up together. It is also important to consider other ingredients like the seasonings and the meat itself. Therefore, choosing the right smoking wood is crucial.

 

Nothing destroys BBQ faster than picking the wrong one. We recommend using El Fogonero mesquite charcoal because it not only uses premium quality mesquite wood, but it is 100% natural, with no added chemicals or fillers that can ruin the taste of the dish.

 

El Fogonero guarantees top-most quality through carefully procured raw materials and continuous quality checks. When burned, El Fogonero mesquite wood produces a defined taste and intense flavor.

 

While there are brands that offer mesquite charcoal, many add fillers chemicals to their product that can take away from the authentic smokey BBQ flavor. Moreover, many brands have small pieces of charcoal that can make it hard to start the coal and light a fire. Others put large pieces that are filled with limbs and log wedges. El Fogonero charcoal comes in ideal sizes with large surface areas, making it easy to light. Our charcoal is checked for uniform shapes and sizes to ensure that your food is cooked evenly, to avoid varying flavor in food.

 

Mesquite charcoal burns longer and is great for long cooks. Mesquite charcoal is also ideal for high heat grilling. This is because it lasts and burns longer than other lump charcoal. Since most of the oils in the mesquite wood burn away through carbonization, mesquite charcoal doesn’t have the same robust flavor as in its raw mesquite wood.

 

Like everything in BBQ, it all comes down to personal preference. But it is important to choose a premium quality brand that offers products that do not contain any molds, fungus, or chemically treated wood.