Precautions to be Taken while using Charcoal Grills

Before Starting to Barbecue

1) Test for Leaks

• Check that all control knobs are off.

• Place the barbecue in a properly ventilated area.

• Connect the gas supply to the barbecue and check for leaks.

• Slowly open the propane cylinder valve and apply a soap/water solution to all connections.

• Check for expanding bubbles, to indicate a leak.

• Repair all leaks before lighting the barbecue.

1. Replace Worn and Rusted Parts
2. Check for Insect Nests
   • Fires can result from the venturi tubes under the burners becoming clogged with insect nests and spider webs.
   • Use a flexible brush to clean out the metal tubes and check the manual for further cleaning instructions.
3. Check for blockages and Clean Everything Thoroughly.

While Barbecuing

1. Lighting Carefully
   • Follow the manufacturer’s instructions for lighting the barbecue.
   • Ensure that the barbecue is on level ground, away from windows and flammable things.
   • Open the lid before turning on the fuel.
   • Check that the gas valve on the barbecue is shut off.
   • Open the valve on the propane tank fully.
   • Light the match or start the igniter.
   • Never use any flammable liquid other than barbecue starter fluid to start a charcoal barbecue; use the starter fluid sparingly and never on an open flame.
   • Turn on the gas valve on the barbecue.
   • Make sure the color of the flame is blue with a small yellow tip.
2. Always Be Outside
   • Barbecues meant for the outdoors so make sure your barbecue is at least 3 ft. away from your house.
   • Charcoal grills should not be used inside homes, vehicles, tents, or campers, even if ventilation is provided.
   • When the barbecue is not in use, keep it covered and in a shaded area.
   • Do not store propane cylinders indoors; and do not store a spare cylinder under the barbecue.
3. Never Leave a Barbecue Unattended – This can be a safety hazard as flames can start a dangerous fire.
4. Keep Kids at a Safe Distance – Barbecue surfaces can be extremely hot and cause severe burns.
5. Use a Thermometer to safely check if the food is cooked as desired.

After the Barbecue

1. Shutting Down
   • Shut the propane cylinder valve off first to let all propane/natural gas clear from the lines.
   • Make sure to shut off the gas valve on the barbecue once the flames have extinguished.
   • Always close the lid to protect the barbecue from damage and rain.
2. Removing Charcoal Ashes
   • Remove charcoal ashes from the grill into a metal container with a tight-fitting metal lid. Add water to the ashes and set aside for several days, before disposing.
   • Remove the ashes only after they are completely cooled.
   • Always soak coals with water after cooking; they retain their heat for long periods of time.
   • Keep damp or wet coals in a well-ventilated area. Spontaneous combustion can occur in confined areas, during the drying process.

3. Transporting the Propane Cylinder
   • Make sure all valves are closed, that the propane cylinder is in an upright position.
   • Always secure the propane cylinder in the vehicle.
   • Do not leave the propane cylinder in your car for prolonged periods of time. Propane can be sensitive to heat.
   • Every propane cylinder over 12 years from the date it was manufactured should be re-certified by an approved facility.

 

Charcoal grilling is fun but this is a gentle reminder to be careful and cautious while barbecuing.

 

Happy Grilling!